Tangia Bomb
Tangia Bomb
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Slow-cooked Marrakech flavor made easy. Enjoy rich, tender meat with zero hassle.
Ingredients
How to Use the Tangia Bomb
Step 1: Prepare the meat
Cut 4lb pound of beef shank or chuck steak into pieces. Season lightly and brown on all sides.
Step 2: Add the Tangia Bomb
Place 1 Tangia Bomb in the pot with the meat and add 500 ml (2 cups) of water.
Step 3: Cook slowly
Cover and cook on low heat (or in a pressure cooker) for 2–3 hours, until the meat is tender and infused with spices.
Step 4: Enjoy your Tangia
Serve hot with fresh bread for an authentic Moroccan experience.
👉 The full recipe can be found below!
Blog posts
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Mrouzia Recipe
🥘 Supplies Needed 1 Mrouzia Bomb 4 lb of meat: preferably beef shank or chuck steak (precut) 1 cup of olive oil 1 onion 350 ml of water Stove or...
Mrouzia Recipe
🥘 Supplies Needed 1 Mrouzia Bomb 4 lb of meat: preferably beef shank or chuck steak (precut) 1 cup of olive oil 1 onion 350 ml of water Stove or...
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Morrocan Tangia Recipe
🥘 Supplies Needed 1 Tangia Bomb 4lb Pound of meat: preferably beef shank or chuck steak 1 Cup of Olive Oil 350 ml of water Stove or Pressure Cooker Instructions:...
Morrocan Tangia Recipe
🥘 Supplies Needed 1 Tangia Bomb 4lb Pound of meat: preferably beef shank or chuck steak 1 Cup of Olive Oil 350 ml of water Stove or Pressure Cooker Instructions:...
