Morrocan Tangia Recipe

🥘 Supplies Needed

• 1 Tangia Bomb
• 4lb Pound of meat: preferably beef shank or chuck steak
  
• 1 Cup of Olive Oil
• 350 ml of water
• Stove or Pressure Cooker
  

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Instructions:

1. Heat the pot

• Place your tagine or pot over medium heat. Add olive oil.

2. Add meat

• Place the precut beef shank or chuck steak into the pot.

3. Add spice bomb & water

• Drop in 1 spice bomb. Pour in 1 ½ cups water. Stir gently until the spice bomb dissolves into the liquid.

4. Simmer the meat

• Cover and cook on low heat for 1 hour 30 minutes to 2 hours, until meat is tender. Stir occasionally and add a splash of water if needed.

5. Serve

• Serve hot with fresh bread for an authentic Moroccan experience. Optionally, top with sesame seeds or blanched almonds for a festive touch.