
Ingredients
How to Use the Mrouzia Bomb
Step 1: Prepare the meat
Use beef shank or chuck steak (pre-cut). Season lightly with salt and brown on all sides.
Step 2: Add the Mrouzia Bomb
Add 1 cup of water per serving along with the Mrouzia Bomb. Cover and simmer gently for about 2.5–3 hours, until the meat is tender and infused with flavor.
Step 3: Serve
Once cooked, serve with bread of your choice.
👉 The full recipe can be found below!